Espresso

High Runner

₱700.00

REMIND US OF Orange, Caramel, Dark Chocolate

ORIGIN

Colombia / Ethiopia

ALTITUDE

1600–2200 MASL / 1800–2200 MASL

PROCESS

Washed

ROAST

Medium

VARIETY

Castillo / 74110

ROASTED DATE

April 27, 2026

! Low stock! Only 5 left

Weight 200G 1KG

In stock

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ABOUT THIS COFFEE

From our roastery in Subic Bay, High Runner is our signature espresso blend — crafted for balance, comfort, and everyday drinking.

This blend combines washed Colombian Castillo grown between 1600–2200 MASL with washed Ethiopian 74110 grown at elevations reaching 2200 MASL. Together, the two origins create a cup that is both familiar and vibrant.

From Colombia comes notes of caramel sweetness and dark chocolate depth, while Ethiopia brings a bright orange lift that adds clarity and balance to the finish.

Smooth, round, and approachable, High Runner is designed to perform beautifully both as espresso and with milk — a blend built to run high all day.

RECOMMENDED BREW GUIDE

ESPRESSO

Dose (in): 18g
Dose (out): 36 – 40g
Ratio: 1:2 – 1:2.2
Brew Time: 27 – 31s

MILK-BASED

Recommended for:

* Latte
* Flat White
* Cappuccino
* Iced Spanish Latte

Grind size and brew time may vary depending on your grinder and brewing equipment.