Paraíso 92 Pink Bourbon comes from Granja Paraíso 92 in Piendamó, Cauca, Colombia, produced by Wilton Benítez. Grown at around 1,960 MASL, this lot uses Pink Bourbon and undergoes a controlled double fermentation followed by a washed process, creating a cup that is both expressive and clean.
The profile opens with soft peach and orange blossom, followed by layers of tropical fruit and a candy-like sweetness. Its high-elevation growing conditions help preserve vibrant aromatics, while the controlled fermentation adds depth without overpowering the natural character of the coffee.
For the roast, we focused on maintaining clarity, sweetness, and lively aromatics. The profile was kept intentional and balanced to highlight the peach, florals, tropical fruit, and candy-like finish while allowing the character of the Pink Bourbon and the precision of the processing to remain distinct.
