COFFEE PROFILE
COFFEE CHARACTER
Bold
High-bodied
Chocolatey
Lingering
BEST FOR
Espresso
ABOUT THIS COFFEE
RECOMMENDED BREW GUIDE
Dose (In): 18g
Yield (Out): 34 - 38g
Brew time: 24-30s
Temperature: 90-92
Grind size and brew time may vary depending on your grinder and equipment.
Yield (Out): 34 - 38g
Brew time: 24-30s
Temperature: 90-92
Grind size and brew time may vary depending on your grinder and equipment.
