From the lush highlands of Loja, Ecuador, this Sidra variety showcases the country’s vibrant character and meticulous processing. Through a carefully controlled anaerobic washed process, the coffee develops remarkable sweetness and clarity.
Each cup offers candied dalandan, pomelo, and caramel tones, balanced by the delicate fragrance of oolong tea. Its syrupy body and lingering citrus finish make it a truly elegant and refreshing experience — a coffee that bridges tropical brightness and comforting sweetness in perfect harmony.
Ideal for both filter and espresso, Ecuador Olmedo Loja Agrogora Sidra invites you to slow down and savor every note.
